Overview

Languages

English

Education

Secondary (high) school graduation certificate or equivalent experience

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant Staff accommodation provided Room and board provided Rural area Cafeteria Remote location Willing to relocate Pub Hotel, motel, resort

Responsibilities

Tasks

Must be of legal age to mix and serve alcoholic beverages Address customers' complaints or concerns Prepare and serve specialty food at customers' tables Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Advise on menu selections Balance cash and record sales Clear and clean tables, trays and chairs Describe and advise on wine selection Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Assist clients/guests with special needs Provide customer service Sanitize and wash dishes and other items by hand Sweep, mop, wash and polish floors

Experience and specialization

Computer and technology knowledge

Electronic cash register

Additional information

Work conditions and physical capabilities

Bending, crouching, kneeling Fast-paced environment Physically demanding Standing for extended periods Work under pressure

Weight handling

Up to 9 kg (20 lbs)

Personal suitability

Client focus Flexibility Initiative Organized Reliability Team player

Benefits

Other benefits

On-site housing options