food services manager
Top Benefits
About the role
Education: Registered Apprenticeship certificate. or equivalent experience. Work setting: Urban area. Bakery. Budgetary responsibility: $1,500,001 - $4,000,000. Tasks: Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Cost products and services. Ensure health and safety regulations are followed. Train or arrange for training of crew. Schedule personnel, tools and equipment. Organize inventories using computerized inventory control systems. Maintain quality control and production records. Establish and implement policies and procedures for quality control. Develop and conduct production, inventory and quality assurance programs. Assist in the selection, evaluation and professional development of personnel. Good Manufacturing Practices (GMP). Monitor production and troubleshoot production problems. Plan, organize, direct, control and evaluate daily operations. Set up equipment for scheduled production. Make adjustments necessary to ensure the smooth running of processes. Supervision: More than 20 people. Computer and technology knowledge: MS Excel. MS Outlook. MS Windows. MS Word. Industrial processes and biological studies: Product development. Cuisine specialties: International. French. Canadian. Food specialties: Bakery goods and desserts. Area of work experience: Research and development. Security and safety: Criminal record check. Reference required. Transportation/travel information: Valid driver's licence. Own vehicle. Willing to travel. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Physically demanding. Attention to detail. Standing for extended periods. Large workload. Personal suitability: Accurate. Client focus. Dependability. Efficient interpersonal skills. Excellent oral communication. Organized. Reliability. Team player. Initiative. Judgement. Screening questions: Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Early morning. Experience: 5 years or more. Employment terms options: Day. Health benefits: Dental plan. Disability benefits. Health care plan. Financial benefits: Bonus. Group insurance benefits. Life insurance. Other benefits: Free parking available.
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food services manager
Top Benefits
About the role
Education: Registered Apprenticeship certificate. or equivalent experience. Work setting: Urban area. Bakery. Budgetary responsibility: $1,500,001 - $4,000,000. Tasks: Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Cost products and services. Ensure health and safety regulations are followed. Train or arrange for training of crew. Schedule personnel, tools and equipment. Organize inventories using computerized inventory control systems. Maintain quality control and production records. Establish and implement policies and procedures for quality control. Develop and conduct production, inventory and quality assurance programs. Assist in the selection, evaluation and professional development of personnel. Good Manufacturing Practices (GMP). Monitor production and troubleshoot production problems. Plan, organize, direct, control and evaluate daily operations. Set up equipment for scheduled production. Make adjustments necessary to ensure the smooth running of processes. Supervision: More than 20 people. Computer and technology knowledge: MS Excel. MS Outlook. MS Windows. MS Word. Industrial processes and biological studies: Product development. Cuisine specialties: International. French. Canadian. Food specialties: Bakery goods and desserts. Area of work experience: Research and development. Security and safety: Criminal record check. Reference required. Transportation/travel information: Valid driver's licence. Own vehicle. Willing to travel. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Physically demanding. Attention to detail. Standing for extended periods. Large workload. Personal suitability: Accurate. Client focus. Dependability. Efficient interpersonal skills. Excellent oral communication. Organized. Reliability. Team player. Initiative. Judgement. Screening questions: Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Early morning. Experience: 5 years or more. Employment terms options: Day. Health benefits: Dental plan. Disability benefits. Health care plan. Financial benefits: Bonus. Group insurance benefits. Life insurance. Other benefits: Free parking available.