About the role
Coteaux du Layon AOP Vieilles Vignes 2018
La robe est jaune paille d’une belle brillance avec des reflets dorés. Le nez est fin et élégant sur des flaveurs de fruits jaunes, pêche, abricot et fruits exotiques. La bouche est moelleuse et harmonieuse avec des notes de fruits confits. Frais et long en bouche, ce vin est très équilibré, d’une grande subtilité.
About Domaine Sauveroy
Winemaker in Anjou (Loire Valley, France), we are looking for passionate people to import our wines !
My name is Quentin Cailleau, i’m the 3rd generation at Domaine Sauveroy. The estate, created in 1866, is located in the heart of the hills, near the river « Layon », bordering the village of Saint-Lambert-du-Lattay in Anjou. My grandparents acquires this vineyard of a few hectares in 1947 and my parents took over Sauveroy in 1985. Today we have 28 hectares of vines, mainly on Chenin Blanc and Cabernet Franc vines. We have always been working in the respect of the environment and are starting our first year of organic conversion with 12ha of Chenin blanc. At Domaine Sauveroy, it's the terroir that makes the difference. Quality soil always expresses the best, whatever the vintage. The vinification is sharp, mastered but without artifice to let the terroir express itself.
Contact us: quentin.cailleau@sauveroy.com
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About the role
Coteaux du Layon AOP Vieilles Vignes 2018
La robe est jaune paille d’une belle brillance avec des reflets dorés. Le nez est fin et élégant sur des flaveurs de fruits jaunes, pêche, abricot et fruits exotiques. La bouche est moelleuse et harmonieuse avec des notes de fruits confits. Frais et long en bouche, ce vin est très équilibré, d’une grande subtilité.
About Domaine Sauveroy
Winemaker in Anjou (Loire Valley, France), we are looking for passionate people to import our wines !
My name is Quentin Cailleau, i’m the 3rd generation at Domaine Sauveroy. The estate, created in 1866, is located in the heart of the hills, near the river « Layon », bordering the village of Saint-Lambert-du-Lattay in Anjou. My grandparents acquires this vineyard of a few hectares in 1947 and my parents took over Sauveroy in 1985. Today we have 28 hectares of vines, mainly on Chenin Blanc and Cabernet Franc vines. We have always been working in the respect of the environment and are starting our first year of organic conversion with 12ha of Chenin blanc. At Domaine Sauveroy, it's the terroir that makes the difference. Quality soil always expresses the best, whatever the vintage. The vinification is sharp, mastered but without artifice to let the terroir express itself.
Contact us: quentin.cailleau@sauveroy.com