_Ask for Luigi _began with a story - the kind Italians love to tell over a good meal. It?s the story of a friend of a friend who says, ?When you go there, you have to ask for Luigi.? And when you do, you?re welcomed like family. That spirit of connection, warmth, and genuine hospitality lives at the heart of everything we do. Tucked into Railtown, Luigi is a Michelin-recommended restaurant serving Italian-inspired dishes rooted in the philosophy of cooking with what the earth provides.

We?re looking for an Executive Chef to carry that spirit forward, someone who leads with generosity, creativity, and curiosity. You?ll collaborate with our dedicated team to craft thoughtful, ingredient-driven menus and uphold the quality and warmth that make Luigi a Vancouver favourite. As part of Kitchen Table Group, you?ll join a family of chefs and restaurateurs who believe in honest food, meaningful experiences, and the stories we tell through them.

You have:

• A passion for food, cooking, leadership and mentorship
• 2+ years experience in a similar role
• Menu development experience is an asset
• A proven track record managing food cost, labour and inventory management
• Knowledge of Italian aperitivi, food and wine considered an asset
• A calm, confident, and kind presence
• Food Safe Level 1 required

What we offer:

• Base salary + gratuities + KT Bonus Program + paid vacation (posted range is base salary only)
• 50% off dining at all Kitchen Table restaurants and cafes (for up to four guests!)
• Extended health benefits, including vision and dental
• A supportive, positive work environment
• Growth and advancement potential

Kitchen Table Group is the team behind 12 different hospitality concepts including Ask for Luigi, Gigi's, Di Beppe, Pourhouse, Giovane Caffe, Farina a Legna, Motoretta, and more. We?re more than just restaurants?we?re a culture-driven hospitality group that believes in inspiring connection through meaningful dining experiences.

We can?t wait to meet you?apply now and let?s create something amazing together!

Job Types: Full-time, Permanent

Pay: $65,000.00-$75,000.00 per year

Benefits:

• Casual dress
• Dental care
• Discounted or free food
• Extended health care
• Paid time off
• Vision care

Experience:

• Chef de Cuisine or similar: 1 year (required)

Work Location: In person