Education: Secondary (high) school graduation certificate. Work setting: Bake shop. Café. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Bake mixed dough and batters. Train staff in preparation, cooking and handling of food. Prepare special orders. Supervise baking personnel and kitchen staff. Train staff. Ensure that the quality of products meets established standards. Inspect kitchen and food service areas. Operate machinery. Food specialties: Breads and rolls. Desserts and pastries. Donuts and muffins. Transportation/travel information: Own transportation. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Personal suitability: Client focus. Team player. Employment terms options: Early morning. Experience: 1 year to less than 2 years. Health benefits: Health care plan. Support for newcomers and refugees: Does not require Canadian work experience. Support for youths: Offers mentorship, coaching and/or networking opportunities for youth. Support for Indigenous people: Offers mentorship, coaching and/or networking opportunities for Indigenous workers .