Overview

Languages

English or French

Education

No degree, certificate or diploma

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Cheese makers Machine set-up Food and/or beverage processing

Responsibilities

Tasks

Clean machines and immediate work areas Monitor machine during operation Assist machine operators or assemblers in manufacturing process Work with minimal supervision Food preparation Manage staff and assign duties Perform routine maintenance on equipment and machinery Co-ordinate, assign and review work Set up, maintain and make minor repairs to machinery

Experience and specialization

Type of operation

Mixing Blending Fermenting

Equipment and machinery experience

Multi-functional process control machinery

Additional information

Work conditions and physical capabilities

Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Fast-paced environment Work under pressure

Personal suitability

Flexibility Team player Resourcefulness Dependability Organized Analytical Leadership

Benefits

Health benefits

Disability benefits Health care plan Paramedical services coverage Vision care benefits

Financial benefits

Registered Retirement Savings Plan (RRSP)

Other Benefits

Paid time off (volunteering or personal days)