Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Attend to seating arrangements for large groups. Greet customers. Perform opening and closing activities. Receive customers' reservations and assign tables. Personal suitability: Client focus. Efficient interpersonal skills. Excellent oral communication. Organized. Team player. Experience: 1 to less than 7 months. Employment terms options: Evening. Day. Weekend. Financial benefits: Gratuities.