101 Trans Canada Hwy., Duncan, V9L 3P8, Canada

Are you passionate about preparing and presenting appetising dishes? Do you enjoy working in a friendly, family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As a Lead Line Cook, you play a key role in preparing the unique tasting dishes for which we’re famous, while helping lead the line during service. At White Spot, you will work with high quality, locally sourced fresh ingredients in a fast-paced environment, supporting the team and helping to create memorable experiences for guests.

This could be just the spot for you if you thrive working at a fast pace, enjoy leading and being part of a team, are highly organised and attentive to detail, and take pride in your work.

Requirements:

• High energy and ability to prioritise
• Strong team player with attention to detail
• Previous experience cooking in a high-volume, fast-paced environment
• Previous leadership or senior line cook experience
• Food Safe Level 1 accreditation preferred
• Must have open availability

Wage range: $22-$25/hour (plus tip out)