Education: College/CEGEP. Tasks: Evaluate daily operations . Monitor staff performance . Recruit staff. Supervise staff. Train staff. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Leading/instructing individuals. Address customers' complaints or concerns. Provide customer service. Maintain inventory of supplies. Certificates, licences, memberships, and courses : Food Safety Certificate. Employment terms options: Early morning. Evening. Experience: 2 years to less than 3 years. Employment terms options: Morning. Day. Financial benefits: Bonus.