Education: Secondary (high) school graduation certificate. Work setting: Hotel, motel, resort. Tasks: Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Organize buffets and banquets. Cuisine specialties: Canadian. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Dependability. Initiative. Organized. Reliability. Team player. Experience: 7 months to less than 1 year. Employment terms options: Evening. Day. Weekend. Health benefits: Health care plan. Financial benefits: Registered Retirement Savings Plan (RRSP). Support for youths: Offers mentorship, coaching and/or networking opportunities for youth. Provides awareness training to employees to create a welcoming work environment for youth.