Education: Secondary (high) school graduation certificate. or equivalent experience. Asset languages: Hindi. Panjabi; Punjabi. Work setting: Restaurant. Tasks: Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Food preparation. Certificates, licences, memberships, and courses : Safe Food Handling certificate. Cuisine specialties: South Indian. Szechuan. East Indian. Work conditions and physical capabilities: Fast-paced environment. Personal suitability: Dependability. Judgement. Reliability. Team player. Screening questions: Do you have experience working in this field?. Experience: 1 year to less than 2 years.