Education: Other trades certificate or diploma. Work setting: Catering firm. Bakery. Tasks: Co-ordinate special events. Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Advise on menu selections. Prepare and cook complete meals and specialty foods for events such as banquets. Prepare and cook meals or specialty foods. Employment terms options: Early morning. Experience: 2 years to less than 3 years. Employment terms options: Night. Day. Weekend.