Education: Secondary (high) school graduation certificate. Tasks: Establish methods to meet work schedules. Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Prepare food order summaries for chef. Supervise and check assembly of trays. Establish work schedules. Supervision: 1 to 2 people. Security and safety: Basic security clearance. Government programs: Recognized employer. Experience: 1 year to less than 2 years. Employment terms options: Morning. Weekend. Health benefits: Dental plan. Health care plan. Vision care benefits.