Education: Expérience:

Education

Secondary (high) school graduation certificate

Work setting

Various locations

Tasks

Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Establish work schedules

Supervision

3-4 people

Work conditions and physical capabilities

Fast-paced environment Work under pressure Combination of sitting, standing, walking Standing for extended periods Walking Physically demanding

Personal suitability

Efficient interpersonal skills Excellent oral communication Flexibility Team player

Employment terms options

Early morning

Government programs

Recognized employer

Employment terms options

Evening

Experience

1 year to less than 2 years

Employment terms options

Shift Morning Day Weekend Overtime available

Health benefits

Dental plan Health care plan

Financial benefits

Life insurance Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week