Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Bake shop. Café. Restaurant. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Prepare pastry for special occasions, such as weddings and birthdays. Bake mixed dough and batters. Train staff in preparation, cooking and handling of food. Frost and decorate cakes and baked goods. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Standing for extended periods. Work under pressure. Personal suitability: Dependability. Reliability. Team player. Experience: 1 to less than 7 months. Employment terms options: Evening. Shift. Morning. Day. Weekend. Other benefits: Free parking available.