Education: No degree, certificate or diploma. Tasks: Determine the size of food portions and costs. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Manage kitchen operations. Work conditions and physical capabilities: Attention to detail. Personal suitability: Initiative. Judgement. Organized. Team player. Experience: 7 months to less than 1 year.