Job Title

2026-20 Assistant Cook

Reports To

Kitchen Supervisor

Saulteau First Nations Mission

We, the Saulteau First Nations, are a spirited and diverse community. We are a strong Self-Governed Nation, one that is healthy, culturally vibrant, and ready for tomorrow. Our cultural teachings and traditions guide us and keep us rooted as we move forward into the future. As stewards of the land, we ensure that the best sustainable practices are followed, now and in the future. For as long as the ?sun shines, the grass grows and the rivers flow?, we remain proud and humbly determined.

Overview

The Assistant Cook supports the Kitchen Supervisor in the preparation, cooking, and service of meals. This role helps ensure food is prepared safely, efficiently, and to a high standard while maintaining a clean and organized kitchen environment. The Assistant Cook works collaboratively with kitchen staff and other team members to support daily kitchen operations.

Duties and Responsibilities

• Assist with preparing and cooking meals according to menus and dietary requirements
• Support meal preparation for community programs, events, and gatherings
• Ensure proper food handling, storage, and sanitation procedures are followed
• Maintain cleanliness and organization of kitchen work areas and equipment
• Assist with inventory, stock rotation, and receiving supplies
• Assist with serving meals as required
• Follow all health, safety, and food safety regulations
• Support kitchen operations in the absence of the Kitchen Supervisor as directed
• Work collaboratively with kitchen staff and other departments
• Assist with general kitchen support duties including dishwashing, cleaning, food preparation, and maintaining sanitation standards as required
• Support Kitchen Prep Helpers and assist with overall kitchen operations during busy periods or staff shortages
• Perform other related duties as assigned

Ideal Qualifications and Experience

• Previous kitchen or cooking experience preferred
• Food Safe Certification or willingness to obtain
• First Aid Certification considered an asset
• Experience preparing meals for groups or community programs considered an asset
• Valid Class 5 Driver?s License considered an asset
• Must provide and maintain a satisfactory Criminal Record Check, including a Vulnerable Sector Check

Ideal Knowledge, Skills, and Abilities

• Knowledge of basic cooking techniques and kitchen equipment
• Understanding of proper food handling and sanitation practices
• Ability to work in a fast-paced environment
• Strong teamwork and communication skills
• Ability to follow direction and work independently
• Strong organizational and time management skills
• Ability to stand for extended periods and perform physically demanding tasks
• Ability to maintain confidentiality and professionalism

Work Conditions

• Work is performed primarily in a kitchen environment
• Exposure to heat, kitchen equipment, and cleaning chemicals
• Standing for extended periods and lifting may be required
• The regular schedule for this position is Monday to Thursday, 8:00 a.m. to 4:30 p.m. Occasional evening, weekend, or flexible hours may be required to assist with cooking and food preparation for community events and programs.
• Manual dexterity required to operate kitchen equipment and tools
• Wage Range: $23.42-$25.55 / Hr

Pay: $23.42-$25.55 per hour

Benefits:

• Casual dress
• Dental care
• Extended health care
• On-site parking
• Vision care

Work Location: In person