Company DescriptionWHO ARE WE? Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.Job DescriptionWHAT'S THE JOB?The Chef/manager is responsible for preparing necessary daily production and assembling meals in a family-style format for service. The individual will be responsible for daily food production, service, ordering, inventory management, and staff training.This is a short-term contract between June-August, requiring the individual to remain at the lodge for the full duration. All travel, accommodations, meals, snacks and beverages are provided. Key Responsibilities:Supporting the project with daily food production, service, ordering, inventory management, and staff trainingPreparation of soups, sandwiches, pastas, eggs (both poached and fried), proteins, baking and filleting and cooking of fishAdherence to all food safety standards, ensuring proper handling, storage, and sanitation of ingredients and equipmentMonitoring and recording temperatures for food items, as well as logging all necessary information to maintain compliance with health and safety regulationsPhysical Demands:Lift, carry, push, or pull up to 50 lbsClimb ladders and stairsStand, walk, squat, kneel or sit according to task for extended lengths of timePerform repetitive hand work requiring full use of both handsWork with arms above shoulder heightQualificationsWHO ARE WE LOOKING FOR?Red Seal Certification requiredMinimum of 5 years of experience in the food service industryValid Food Safety certification is required Possess strong leadership abilities, exceptional knife skills, and a robust skill set in cooking from scratch in large volumesAbility and desire to work independently with minimal supervision, and as a team playerComputer literacy, including proficiency in MS Outlook, Word, Excel, PowerPoint and Adobe software Capacity to stand for long periods of time, able to lift, carry, and move heavy items, such as pots, pans, cases of ingredientsExperience and knowledge of inventory management and weekly food ordering Passion for the outdoors with the ability to commit to the full duration of the work term while remaining at the lodge for the full durationAbility to successfully complete a Police Vulnerable Sector Check (PVSC) level 3Additional InformationWHAT’S IN IT FOR YOU?Enjoy an excellent opportunity to experience the beauty of the Iron City Fishing Lodge, including the use of all amenities (i.e.: beach, kayaks, boats and motors, hiking trails, laundry facilities, and more!)All travel, accommodations, meals, beverages and snacks are provided2 days off each week Whereas other companies are downsizing, we are growing!Be #1 on day 1 by joining an industry leaderWork schedule and remuneration: **This is a short-term contract between June-August, requiring the individual to remain at the lodge for the full duration. All travel, accommodations, meals, snacks and beverages are provided. **. The hourly starting rate is $28.50Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.#IND2

Compensation: up to CAD 28.5 - hourly