Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Operate dishwashers to wash dishes, glassware and flatware. Place dishes in storage area. Package take-out food. Prepare, heat and finish simple food items. Stock refrigerators and salad bars. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Handle and store cleaning products. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Remove kitchen garbage and trash. Sweep, mop, wash and polish floors. Wash, peel and cut vegetables and fruit. Work conditions and physical capabilities: Fast-paced environment. Physically demanding. Repetitive tasks. Standing for extended periods. Attention to detail. Personal suitability: Client focus. Efficient interpersonal skills. Reliability. Team player. Ability to multitask. Initiative. Dependability. Positive attitude. Experience: Experience an asset. Financial benefits: Gratuities. Other benefits: Paid time off (volunteering or personal days). Support for youths: Provides awareness training to employees to create a welcoming work environment for youth.