Education: College/CEGEP. or equivalent experience. Tasks: Monitor staff performance . Supervise staff. Determine type of services to be offered and implement operational procedures. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Address customers' complaints or concerns. Provide customer service. Plan, organize, direct, control and evaluate daily operations. Student status: Full time enrollment. Work conditions and physical capabilities: Fast-paced environment. Personal suitability: Organized. Team player. Government programs: Recognized employer. Experience: 2 years to less than 3 years. Employment terms options: Night. Support for youths: Offers on-the-job training tailored to youth.