Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Rural area. Tasks: Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Clean kitchen and work areas. Plan and direct food preparation and cooking activities of several restaurants. Plan menus and ensure food meets quality standards. Transportation/travel information: Public transportation is available. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Work under pressure. Personal suitability: Dependability. Flexibility. Initiative. Organized. Reliability. Team player. Employment terms options: Evening. Experience: 2 years to less than 3 years. Employment terms options: Morning. On call. Day. Weekend. Overtime required. Overtime available. Support for youths: Offers on-the-job training tailored to youth.