Dynamic & Motivated Operations / Area Manager

Are you passionate about leading teams in a fast-paced, fun, and rewarding environment? Do you thrive when you can inspire others, drive operational success, and create memorable guest experiences every day? If so, this exciting opportunity is perfect for you!

Join us as a highly skilled and enthusiastic Area Manager overseeing multiple restaurant locations across Saskatchewan. This role offers a unique chance to develop your leadership skills, influence company culture, and make a real impact on business growth and guest satisfaction. Enjoy the challenge of balancing people, performance, and profitability while working with a loving and motivated team.

Key Responsibilities

• Lead and coach Restaurant Managers and their teams to achieve operational excellence and outstanding guest experiences.
• Build and nurture a high-performance, inclusive, and engaging work culture focused on teamwork and continuous improvement.
• Ensure all locations meet franchise standards for quality, cleanliness, food safety, and service.
• Empower teams to succeed while creating a positive and inclusive work environment
• Monitor daily operations to identify and implement efficiency, productivity, and profitability improvements.
• Support operational transitions, leadership development, and process enhancements across multiple sites.
• Represent the brand with professionalism, integrity, and passion at all times.

What We’re Looking For

• A hands-on, motivational leader who inspires teams to perform at their best and leads by example.
• Exceptional communication and people leadership skills with a passion for hospitality and business growth.
• Ability to balance strategic planning with practical execution in a fast-paced environment.
• Strong focus on accountability, team motivation, and delivering excellent guest service.

Qualifications & Experience

• 3–5 years of multi-unit or area management experience in the restaurant industry, preferably with franchise operations.
• Solid understanding of restaurant financials, labor management, and operational systems.
• Proven track record of leading large teams across multiple locations.
• Excellent problem-solving, organizational, and leadership abilities.
• Valid driver’s license with willingness to travel regularly within Saskatchewan.

Location: Saskatoon

If you are a talented, motivated leader ready to take on this deliciously rewarding challenge, apply now and become a vital part of our enthusiastic and dynamic team!

Make a real impact on restaurant culture, people development, and operational success.

Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. Firehouse Subs has opened over 1,180 restaurants in 46 states as well as Puerto Rico, Canada and non-traditional locations.

Job Type: fulltime

Education: Master's degree

Work location: On-site