Job Description

Every memorable dining experience at Kaneff Golf begins behind the scenes with our culinary team’s commitment to safe and efficient operations. Showcase your talents as a banquet/sous chef, where your attentiveness and care will ensure the creation of exceptional cuisine.

What You’ll Do:

• Prepare food items in accordance with standards of quality, quantity, taste and presentation following standardized recipes, photographs and verbal instruction
• Participate in the operation of banquet functions, including buffets, plated functions, food stations and all other customer requests
• Engage with guests and promote a welcoming environment
• Work within budgeted guidelines for the kitchen, taking responsibility for and minimizing costs, wastage/spoilage and associated expenses
• Review and follow Banquet event orders on a daily basis
• Maintain high standards of appearance, good personal hygiene and health and safety standards
• Support team members and assist as required
• Promote professional work habits and recognize others for jobs well done
• Create and foster positive working relationships within and outside the department
• Ensure a safe and injury free workplace by following safe work practices and safe equipment use, compliant with all sanitation and health and safety standards
• Effective management of the Banquet kitchen department to ensure the achievement of our vision, our financial goals
• In the absence of other leaders, to be the supervisor on duty in the kitchen
• Supporting the development of culinary colleagues and apprentices, which includes but is not limited to performance development reviews, and skill/knowledge development
• Assisting the Executive Chef with the recruitment, training, and development of colleagues, with strong focus on creativity, engagement, productivity, and elevated guest experience

What We’re Looking For:

• 4 years of professional cooking experience, preferably in high volume environment, with a focus of banquet cooking(required)
• Food Safe, SafeCheck, Food Handler, or equivalent certifications (preferred)
• Completion of all mandatory Health & Safety training required under the Ontario Occupational Health and Safety Act prior to commencing employment, including Worker Health & Safety Awareness Training, Workplace Violence and Harassment Training, and WHMIS (where applicable).

What’s in it for You:

• Golf privileges;
• Employee discounts;
• Fair compensation;
• Work-life balance;
• Social events

About Kaneff Golf:

A renowned name in Ontario’s golfing community, has been offering exceptional golfing experiences since 1989. Starting with the development of the flagship facility, Lionhead Golf Club and Conference Centre, Kaneff Golf now spans six properties across southern Ontario, providing top-tier public golf facilities. Each course is meticulously

maintained, providing golfers of all skill levels with a challenging and enjoyable golfing experience. Join us at Kaneff Golf and be a part of our tradition of excellence in golf.