Education: No degree, certificate or diploma. Tasks: Sanitize and wash dishes and other items by hand. Scour pots and pans. Portion and wrap foods. Prepare, heat and finish simple food items. Stock refrigerators and salad bars. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Remove kitchen garbage and trash. Wash, peel and cut vegetables and fruit. Security and safety: Bondable. Transportation/travel information: Own transportation. Weight handling: Up to 23 kg (50 lbs). Screening questions: Are you currently a student?. Employment terms options: Early morning. Morning. Experience: Experience an asset. Employment terms options: Day. Weekend.