Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Estimate amount and costs of supplies and food items. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Plan menus and ensure food meets quality standards. Train staff in preparation, cooking and handling of food. Personal suitability: Leadership. Dependability. Excellent oral communication. Flexibility. Initiative. Organized. Reliability. Screening questions: Are you authorized to work in Canada?. Are you willing to relocate for this position?. Do you have experience working in this field?. Experience: 3 years to less than 5 years.