Education: No degree, certificate or diploma. Tasks: Clear and clean tables, trays and chairs. Replenish condiments and other supplies at tables and serving areas. Package take-out food. Portion and wrap foods. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Stock refrigerators and salad bars. Take customers' orders. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Greet customers. Ensure safety procedures are followed. Certificates, licences, memberships, and courses : Serving It Right Certificate. Work conditions and physical capabilities: Fast-paced environment. Handling heavy loads. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure. Attention to detail. Personal suitability: Client focus. Efficient interpersonal skills. Reliability. Team player. Ability to multitask. Initiative. Positive attitude. Screening questions: Are you available for shift or on-call work?. Do you have the required certifications listed in the job posting?. Employment terms options: Evening. Shift. Morning. Night. Experience: Will train. Employment terms options: Day. Weekend. Support for youths: Offers on-the-job training tailored to youth. Provides awareness training to employees to create a welcoming work environment for youth.