Education: Other trades certificate or diploma. Cooking and related culinary arts, general. Work setting: Willing to relocate. Relocation costs not covered by employer. Supervision. Management. Screening questions: Are you available for shift or on-call work?. Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Evening. Morning. Experience: 5 years or more. Employment terms options: Night. On call. Day. Weekend. Overtime required. Other benefits: Free parking available. Paid time off (volunteering or personal days).