Education: No degree, certificate or diploma. Work setting: Restaurant. Tasks: Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Cuisine specialties: Italian cuisine. Work conditions and physical capabilities: Fast-paced environment. Personal suitability: Client focus. Dependability. Flexibility. Initiative. Reliability. Team player. Time management. Experience: 1 year to less than 2 years. Employment terms options: Flexible hours. Other benefits: Other benefits.