Education: Other trades certificate or diploma. or equivalent experience. Work setting: Restaurant. Tasks: Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Certificates, licences, memberships, and courses : Cook Trade Certification. Workplace Hazardous Materials Information System (WHMIS) Certificate. Cuisine specialties: Canadian. Italian cuisine. Mexican. Vegetarian. International. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Standing for extended periods. Personal suitability: Client focus. Dependability. Judgement. Organized. Reliability. Team player. Time management. Employment terms options: Early morning. Evening. Shift. Flexible hours. Morning. Night. Experience: Experience an asset. Employment terms options: To be determined. Day. Weekend. Financial benefits: Gratuities. Other benefits: Free parking available. Other benefits. Parking available.