Education: College/CEGEP Experience: 1 to less than 7 months or equivalent experience

Work site environment

Noisy Hot

Tasks

Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Must have knowledge of the establishment's culinary genres Establish work schedules

Supervision

3-4 people

Certificates, licences, memberships, and courses

Safe Food Handling certificate

Work conditions and physical capabilities

Fast-paced environment Work under pressure Tight deadlines Standing for extended periods Physically demanding

Employment terms options

Early morning Evening Flexible hours Morning Night Day Weekend

Financial benefits

Gratuities

Other Benefits

Other benefits Team building opportunities Parking available

Support for youths

Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week