Education: Secondary (high) school graduation certificate. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Requisition or order materials, equipment and supplies. Bake mixed dough and batters. Frost and decorate cakes and baked goods. Ensure that the quality of products meets established standards. Operate machinery. Organize and maintain inventory. Experience: 2 years to less than 3 years. Health benefits: Health care plan. Support for youths: Offers on-the-job training tailored to youth. Provides awareness training to employees to create a welcoming work environment for youth.