restaurant manager
About the role
Overview
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Evaluate daily operations Plan and organize daily operations Recruit staff Train staff Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns
Benefits
Other benefits
Other benefits
About Daal Roti Indian Tadka House
Welcome! Daal Roti is committed to serving the very best in Indian cuisine. Featuring only the finest, freshest ingredients, each dish is delicately prepared to highlight the robust flavours of the Bombay region. Our executive chef has worked in some of India’s most prestigious kitchens and is incredibly passionate about providing authentic, delicious, and beautiful fare. He is constantly working to create new, inspiring flavours, and we invite you in to discover them. Make your next meal a memorable one; indulge in Daal Roti traditionally inspired, modern take on a warm and welcoming Indian menu. We hope to see you tonight
Similar Jobs
restaurant manager
About the role
Overview
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Evaluate daily operations Plan and organize daily operations Recruit staff Train staff Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns
Benefits
Other benefits
Other benefits
About Daal Roti Indian Tadka House
Welcome! Daal Roti is committed to serving the very best in Indian cuisine. Featuring only the finest, freshest ingredients, each dish is delicately prepared to highlight the robust flavours of the Bombay region. Our executive chef has worked in some of India’s most prestigious kitchens and is incredibly passionate about providing authentic, delicious, and beautiful fare. He is constantly working to create new, inspiring flavours, and we invite you in to discover them. Make your next meal a memorable one; indulge in Daal Roti traditionally inspired, modern take on a warm and welcoming Indian menu. We hope to see you tonight