Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Tasks: Address customers' complaints or concerns. Prepare and serve specialty food at customers' tables. Describe menu items including daily specials for customers. Advise on menu selections. Clear and clean tables, trays and chairs. Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Serve food and beverages. Take orders and relay to kitchen and bar staff. Provide customer service. Supervision: No supervision responsibility. Certificates, licences, memberships, and courses : Safe Food Handling certificate. Transportation/travel information: Public transportation is available. Work conditions and physical capabilities: Standing for extended periods. Weight handling: Up to 23 kg (50 lbs). Personal suitability: Client focus. Excellent oral communication. Organized. Reliability. Team player. Employment terms options: Shift. Morning. Experience: Experience an asset. Employment terms options: Day. Weekend. Other benefits: Free parking available. On-site amenities. Support for youths: Provides awareness training to employees to create a welcoming work environment for youth. Support for Indigenous people: Facilitates access to Elders who can offer support and guidance to Indigenous workers .