

Senior Manager, R&D Continuous Improvement
About the role
Job DetailsLevel: ManagementJob Location: Tulkoff Canada R&D ULC - Etobicoke, ON M9W 6P3Position Type: Full TimeEducation Level: 4 Year DegreeJob Shift: AnyJob Category: ManagementJob Purpose: - The Senior Manager, R&D Continuous Improvement at TULKOFF FOOD PRODUCTS LLC is responsible for leading and managing the continuous improvement initiatives within the Research and Development department. This role is pivotal in driving process enhancements, fostering innovation, and ensuring the delivery of high-quality products. The incumbent will collaborate with cross-functional teams to identify opportunities for improvement, implement strategic solutions, and enhance overall operational efficiency. Key Responsibilities: - Lead and manage continuous improvement projects within the R&D department to enhance product quality and operational efficiency. - Collaborate with cross-functional teams to identify areas for process improvement and innovation. - Develop and implement strategies to optimize R&D processes and workflows. - Analyze data and metrics to evaluate the effectiveness of improvement initiatives and make data-driven decisions. - Foster a culture of continuous improvement and innovation within the team and across the organization. - Provide leadership and guidance to R&D staff, ensuring alignment with company goals and objectives. - Stay abreast of industry trends and advancements to ensure the company remains competitive and innovative. - Prepare and present reports on improvement initiatives and their impact on the organization to senior management. - Ensure compliance with industry regulations and quality standards in all R&D activities. - Mentor and develop team members to build a high-performing R&D team focused on continuous improvement. QualificationsRequired Education: - Bachelor's degree in Food Science, Engineering, Business Administration, or a related field. A Master's degree is preferred. Required Experience: - Minimum of 8 years of experience in research and development, preferably within the food manufacturing industry. - Proven track record of leading continuous improvement initiatives in a manufacturing or production environment. - Experience in managing cross-functional teams and projects. - Demonstrated success in implementing process improvements that enhance product quality and operational efficiency. Required Skills and Abilities: - Strong leadership and management skills with the ability to inspire and motivate teams. - Excellent analytical and problem-solving abilities to identify and address areas for improvement. - Proficiency in project management methodologies and tools. - Ability to communicate effectively with stakeholders at all levels, including executive leadership. - Knowledge of Lean, Six Sigma, or other process improvement methodologies. - Strong organizational skills with the ability to manage multiple priorities and projects simultaneously.
About Tulkoff Foods
Tulkoff Food Products, Inc. is a manufacturer of condiments, specialty sauces, and ingredients. Headquartered in Baltimore, Maryland, with a second manufacturing facility in Cincinnati, Ohio.
Tulkoff manufactures products for Retail, Foodservice, Co-Pack, Private Label and Industrial clients nationwide.
Tulkoff’s product selection includes Horseradish, Garlic, Ginger, Herbed Sauces, Seafood Sauces, Flavored Aiolis and Custom Sauces.
With over 85 years of experience in the industry, we are built on a family tradition of quality and great taste.
For more information: Visit: www.tulkoff.com Call: (800) 638-7343 Email: Info@Tulkoff.com
Facebook: https://www.facebook.com/tulkoff Twitter: https://twitter.com/TulkoffFoods Youtube: https://www.youtube.com/channel/UC4AaiG4Wf8WGct9hZ9rtNpw Instagram: https://instagram.com/tulkofffoods/
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Senior Manager, R&D Continuous Improvement
About the role
Job DetailsLevel: ManagementJob Location: Tulkoff Canada R&D ULC - Etobicoke, ON M9W 6P3Position Type: Full TimeEducation Level: 4 Year DegreeJob Shift: AnyJob Category: ManagementJob Purpose: - The Senior Manager, R&D Continuous Improvement at TULKOFF FOOD PRODUCTS LLC is responsible for leading and managing the continuous improvement initiatives within the Research and Development department. This role is pivotal in driving process enhancements, fostering innovation, and ensuring the delivery of high-quality products. The incumbent will collaborate with cross-functional teams to identify opportunities for improvement, implement strategic solutions, and enhance overall operational efficiency. Key Responsibilities: - Lead and manage continuous improvement projects within the R&D department to enhance product quality and operational efficiency. - Collaborate with cross-functional teams to identify areas for process improvement and innovation. - Develop and implement strategies to optimize R&D processes and workflows. - Analyze data and metrics to evaluate the effectiveness of improvement initiatives and make data-driven decisions. - Foster a culture of continuous improvement and innovation within the team and across the organization. - Provide leadership and guidance to R&D staff, ensuring alignment with company goals and objectives. - Stay abreast of industry trends and advancements to ensure the company remains competitive and innovative. - Prepare and present reports on improvement initiatives and their impact on the organization to senior management. - Ensure compliance with industry regulations and quality standards in all R&D activities. - Mentor and develop team members to build a high-performing R&D team focused on continuous improvement. QualificationsRequired Education: - Bachelor's degree in Food Science, Engineering, Business Administration, or a related field. A Master's degree is preferred. Required Experience: - Minimum of 8 years of experience in research and development, preferably within the food manufacturing industry. - Proven track record of leading continuous improvement initiatives in a manufacturing or production environment. - Experience in managing cross-functional teams and projects. - Demonstrated success in implementing process improvements that enhance product quality and operational efficiency. Required Skills and Abilities: - Strong leadership and management skills with the ability to inspire and motivate teams. - Excellent analytical and problem-solving abilities to identify and address areas for improvement. - Proficiency in project management methodologies and tools. - Ability to communicate effectively with stakeholders at all levels, including executive leadership. - Knowledge of Lean, Six Sigma, or other process improvement methodologies. - Strong organizational skills with the ability to manage multiple priorities and projects simultaneously.
About Tulkoff Foods
Tulkoff Food Products, Inc. is a manufacturer of condiments, specialty sauces, and ingredients. Headquartered in Baltimore, Maryland, with a second manufacturing facility in Cincinnati, Ohio.
Tulkoff manufactures products for Retail, Foodservice, Co-Pack, Private Label and Industrial clients nationwide.
Tulkoff’s product selection includes Horseradish, Garlic, Ginger, Herbed Sauces, Seafood Sauces, Flavored Aiolis and Custom Sauces.
With over 85 years of experience in the industry, we are built on a family tradition of quality and great taste.
For more information: Visit: www.tulkoff.com Call: (800) 638-7343 Email: Info@Tulkoff.com
Facebook: https://www.facebook.com/tulkoff Twitter: https://twitter.com/TulkoffFoods Youtube: https://www.youtube.com/channel/UC4AaiG4Wf8WGct9hZ9rtNpw Instagram: https://instagram.com/tulkofffoods/