Education: Registered Apprenticeship certificate. or equivalent experience. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Supervision: Cook (general). Cuisine specialties: African cuisine. Portuguese. Work conditions and physical capabilities: Fast-paced environment. Personal suitability: Reliability. Experience: 3 years to less than 5 years.