Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Prepare special orders Supervise baking personnel and kitchen staff Train staff Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory

Supervision

3-4 people

Credentials

Certificates, licences, memberships, and courses

Baker Trade Certification

Additional information

Work conditions and physical capabilities

Ability to distinguish between colours Attention to detail Handling heavy loads

Personal suitability

Reliability Team player