Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Bake shop. Restaurant. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Bake mixed dough and batters. Prepare special orders. Ensure that the quality of products meets established standards. Operate machinery. Organize and maintain inventory. Oversee sales and merchandising of baked goods. Food specialties: Breads and rolls. Screening questions: Are you available for shift or on-call work?. Are you available to start on the date listed in the job posting?. Are you currently a student?. Employment terms options: Early morning. Experience: 1 year to less than 2 years. Employment terms options: Flexible hours. On call. Overtime required. Other benefits: Free parking available.