Education: No degree, certificate or diploma. Work setting: Restaurant. Staff accommodation available. Rural area. Catering firm. Bistro. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Organize buffets and banquets. Manage kitchen operations. Cuisine specialties: French. Canadian. Gluten-free. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Physically demanding. Standing for extended periods. Work under pressure. Personal suitability: Client focus. Dependability. Excellent oral communication. Initiative. Judgement. Organized. Reliability. Team player. Time management. Proactive. Quick learner. Screening questions: Do you have experience working in this field?. Employment terms options: Evening. Flexible hours. Morning. Experience: Experience an asset. Employment terms options: Day. Weekend. Overtime available. Financial benefits: Gratuities. Other benefits: Free parking available. On-site housing options. Other benefits. Parking available.