Education: No degree, certificate or diploma. Work site environment: Hot. Work setting: Restaurant. Tasks: Create new recipes. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Cuisine specialties: South Indian. East Indian. West Indian. Screening questions: Are you authorized to work in Canada?. Are you available for shift or on-call work?. Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Employment terms options: Evening. Experience: 2 years to less than 3 years. Employment terms options: Morning. On call. Day. Weekend. Overtime required. Other benefits: Free parking available. Support for youths: Offers on-the-job training tailored to youth.