Education: Secondary (high) school graduation certificate. Work setting: Formal dining room. Restaurant. Urban area. Willing to relocate. Fine dining establishment. Ranks of chefs: Chef. Tasks: Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Plan menus and ensure food meets quality standards. Train staff in preparation, cooking and handling of food. Food safety/handling skills. Certificates, licences, memberships, and courses : Food Safety Certificate. Cuisine specialties: Italian cuisine. Work conditions and physical capabilities: Attention to detail. Standing for extended periods. Screening questions: Do you have experience working in this field?. Employment terms options: Evening. Experience: 5 years or more. Employment terms options: Weekend. Health benefits: Health care plan. Financial benefits: Gratuities.