Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Monitor staff performance Set staff work schedules Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Plan budgets and monitor revenues and expenses Hire and oversee training and supervision of staff Plan, organize, direct, control and evaluate daily operations Establish operational procedures