Education: Secondary (high) school graduation certificate. or equivalent experience. Asset languages: Tamil. Work setting: Restaurant. Tasks: Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Cuisine specialties: South Indian. East Indian. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Work under pressure. Personal suitability: Organized. Reliability. Team player. Screening questions: Do you have experience working in this field?. Employment terms options: Shift. Experience: 2 years to less than 3 years. Employment terms options: Flexible hours. On call. To be determined. Other benefits: Learning/training paid by employer. Parking available.