Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Prepare, heat and finish simple food items. Stock refrigerators and salad bars. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Remove kitchen garbage and trash. Sweep, mop, wash and polish floors. Wash, peel and cut vegetables and fruit. Experience: 1 to less than 7 months. Support for youths: Offers on-the-job training tailored to youth.