Top Benefits
About the role
Overview
Languages
English
Education
Secondary (high) school graduation certificate or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Hotel, motel, resort
Responsibilities
Tasks
Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations MS Office
Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Additional information
Work conditions and physical capabilities
Attention to detail Fast-paced environment Handling heavy loads Physically demanding Standing for extended periods Work under pressure
Personal suitability
Dependability Flexibility Initiative Judgement Organized Reliability Team player Time management
Benefits
Other benefits
Other benefits Paid time off (volunteering or personal days)
About Windermere House
Known as the “The Lady of the Lake”, Windermere House – an iconic Victorian landmark – has proudly stood over Lake Rosseau since 1870, offering guests spectacular vistas and lasting memories. Windermere House caters to those who seek comfort, style, and a quintessential Muskoka experience. A spectacular setting for any occasion, we’re a full-service venue ideal for weddings, corporate retreats, and family events.
Similar Jobs
Top Benefits
About the role
Overview
Languages
English
Education
Secondary (high) school graduation certificate or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Hotel, motel, resort
Responsibilities
Tasks
Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations MS Office
Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Additional information
Work conditions and physical capabilities
Attention to detail Fast-paced environment Handling heavy loads Physically demanding Standing for extended periods Work under pressure
Personal suitability
Dependability Flexibility Initiative Judgement Organized Reliability Team player Time management
Benefits
Other benefits
Other benefits Paid time off (volunteering or personal days)
About Windermere House
Known as the “The Lady of the Lake”, Windermere House – an iconic Victorian landmark – has proudly stood over Lake Rosseau since 1870, offering guests spectacular vistas and lasting memories. Windermere House caters to those who seek comfort, style, and a quintessential Muskoka experience. A spectacular setting for any occasion, we’re a full-service venue ideal for weddings, corporate retreats, and family events.