Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Willing to relocate. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Clean kitchen and work areas. Organize buffets and banquets. Certificates, licences, memberships, and courses : Cook Trade Certification. Transportation/travel information: Own transportation. Own vehicle. Public transportation is not available. Willing to travel. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Physically demanding. Repetitive tasks. Standing for extended periods. Personal suitability: Client focus. Dependability. Excellent oral communication. Flexibility. Initiative. Organized. Reliability. Team player. Screening questions: Are you available for shift or on-call work?. Do you have experience working in this field?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Early morning. Evening. Experience: 1 year to less than 2 years. Employment terms options: Shift. Flexible hours. Morning. On call. To be determined. Day. Weekend. Overtime required. Overtime available. Other benefits: Parking available.