Overview

Languages

English

Education

Secondary (high) school graduation certificate or equivalent experience

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Supervise and check assembly of trays Supervise and check delivery of food trolleys

Supervision

1 to 2 people

Additional information

Work conditions and physical capabilities

Fast-paced environment Work under pressure Standing for extended periods Bending, crouching, kneeling Walking Physically demanding