Education: No degree, certificate or diploma. Tasks: Determine the size of food portions and costs. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Personal suitability: Client focus. Organized. Reliability. Experience: 1 to less than 7 months. Employment terms options: Evening. Shift. Flexible hours. Morning. Night. Day. Weekend.