Sous Chef - Bear Street Tavern
Top Benefits
About the role
We're seeking a Sous Chef to join us at Bear Street Tavern! Banff's best pizza, as seen on You Gotta Eat Here. Our signature pizzas, sandwiches & cast iron specialties will satisfy any hungry Banff adventurer. Make yourself at home in a cozy booth and enjoy a beer, or a bear sized cocktail and finish with a ridiculously good pizza. Our dog-friendly courtyard patio is the perfect place to soak up the sun with your furry friend. Come join us for lunch, dinner, drinks, or all of the above! Want to know more? Check us out here: https://www.bearstreettavern.ca/ We Love Perks! This Position Includes: Projected annual earnings of $67,800 (base salary + tips + bonuses) 3 weeks paid vacation + statutory holidays Paid community volunteer time $200 Welcome Gift Card to use at any BHC venue 50% off food, bottles of wine & sake for yourself + a guest at all BHC venues Learning & Development allowance Cell phone allowance Extended health benefits with premiums completely paid for by BHC after 3 months RRSP/FHSA matching program after 3 months Short-Term & Long-Term Disability coverage after 3 months Subsidized manager housing may be available What You'll Do Support the Chef de Cuisine in delivering high-quality food and exceptional guest experiences Help lead and motivate the kitchen team, fostering a positive, efficient work environment Oversee food preparation to ensure consistency, quality, presentation, and standards are met Maintain kitchen organization, cleanliness, and operational efficiency Ensure stations are properly stocked and ready for peak service periods Assist with inventory, ordering, and record-keeping while minimizing waste Assist with training, coaching, and developing kitchen team members Act as an ambassador for BHC by helping identify and hire great culinary talent What You Have 2-3 years culinary experience is required Prior experience in a supervisory kitchen role is an asset Food Safety and WHMIS certification required (we can help you get certified if needed) Knowledge of kitchen training best practices and standard operating procedures Strong leadership and teamwork skills with a collaborative mindset Ability to thrive in a fast-paced environment while staying calm under pressure Flexible schedule required Banff Hospitality Collective Is: https://www.banffcollective.com/ BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email. Applicants must be legally eligible to work in Canada.
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Sous Chef - Bear Street Tavern
Top Benefits
About the role
We're seeking a Sous Chef to join us at Bear Street Tavern! Banff's best pizza, as seen on You Gotta Eat Here. Our signature pizzas, sandwiches & cast iron specialties will satisfy any hungry Banff adventurer. Make yourself at home in a cozy booth and enjoy a beer, or a bear sized cocktail and finish with a ridiculously good pizza. Our dog-friendly courtyard patio is the perfect place to soak up the sun with your furry friend. Come join us for lunch, dinner, drinks, or all of the above! Want to know more? Check us out here: https://www.bearstreettavern.ca/ We Love Perks! This Position Includes: Projected annual earnings of $67,800 (base salary + tips + bonuses) 3 weeks paid vacation + statutory holidays Paid community volunteer time $200 Welcome Gift Card to use at any BHC venue 50% off food, bottles of wine & sake for yourself + a guest at all BHC venues Learning & Development allowance Cell phone allowance Extended health benefits with premiums completely paid for by BHC after 3 months RRSP/FHSA matching program after 3 months Short-Term & Long-Term Disability coverage after 3 months Subsidized manager housing may be available What You'll Do Support the Chef de Cuisine in delivering high-quality food and exceptional guest experiences Help lead and motivate the kitchen team, fostering a positive, efficient work environment Oversee food preparation to ensure consistency, quality, presentation, and standards are met Maintain kitchen organization, cleanliness, and operational efficiency Ensure stations are properly stocked and ready for peak service periods Assist with inventory, ordering, and record-keeping while minimizing waste Assist with training, coaching, and developing kitchen team members Act as an ambassador for BHC by helping identify and hire great culinary talent What You Have 2-3 years culinary experience is required Prior experience in a supervisory kitchen role is an asset Food Safety and WHMIS certification required (we can help you get certified if needed) Knowledge of kitchen training best practices and standard operating procedures Strong leadership and teamwork skills with a collaborative mindset Ability to thrive in a fast-paced environment while staying calm under pressure Flexible schedule required Banff Hospitality Collective Is: https://www.banffcollective.com/ BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email. Applicants must be legally eligible to work in Canada.