Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Address customers' complaints or concerns Provide customer service

Experience and specialization

Computer and technology knowledge

Point of sale system

Additional information

Work conditions and physical capabilities

Fast-paced environment Work under pressure

Personal suitability

Excellent oral communication Excellent written communication Organized