Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Noisy

Work setting

Willing to relocate Restaurant

Responsibilities

Tasks

Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Prepare and submit reports Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules

Supervision

Cook (general) Food and beverage servers Food service counter attendants and food preparers Kitchen and food service helpers Working groups

Credentials

Certificates, licences, memberships, and courses

First Aid Certificate CPR Certificate Workplace Hazardous Materials Information System (WHMIS) Certificate Food Safety Certificate Serving It Right Certificate

Additional information

Security and safety

Criminal record check

Work conditions and physical capabilities

Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Walking Physically demanding

Own tools/equipment

Safety equipment/gear

Personal suitability

Excellent oral communication Flexibility Team player

Benefits

Health benefits

Dental plan Health care plan Vision care benefits

Financial benefits

As per collective agreement

Other Benefits

Free parking available Learning/training paid by employer